Thursday, March 6, 2014

Maxy The Chihuahua

This is Anze and Abby's new friend Maxy the chihuahua.  Maxy the chihuahua is a beautiful chihuahua dog.  Maxy has beautiful black, dark brown, tan and white colors.  Maxy is 14 years old and he loves to beg for snacks and bask in the sun. He loves spending time with his Mommy.

Anze (the doxiepin) and Abby (the doxador) like Maxy so much! They couldn't wait for their Mommy to upload Maxy's information and add him as one of their friends. Yay for Maxy the chihuahua!!  

Monday, March 3, 2014

Cauliflower Fried Rice

Anze's Mommy loves making her healthy cauliflower fried rice recipe.  This fried rice recipe is made out of cauliflower and has no rice in it at all.  If you are a fried rice lover and are looking for a healthier clean eating option, you should definitely try this cauliflower fried rice recipe. This recipe is pretty simple and easy to make.

- 3 cups of blended raw cauliflower (use cheese grater or food processor)
- 2 eggs scrambled (or 4 egg whites)
- 1 cup of onion (chopped/diced)
- 1 cup of mixed frozen carrots and peas
- 3-4 cloves of garlic (minced)
- 1/2 tablespoon olive oil 
- 4 tablespoon soy sauce 

1ST STEP: blend/mix/chop/grate the raw cauliflower.


2ND STEP: In a large pan, heat the olive oil in a pan and add the garlic and onions.  Saute the garlic and onions until the onions become transparent and soft. (about 4-5 minutes) 

3RD STEP: Add the frozen carrots and peas into the pan.  Cook until the carrots and peas become soft and water (from frozen ice) mostly evaporates. (4-5 minutes)

4TH STEP: Add the cauliflower, scrambled eggs and soy sauce and mix it all together and blend it together.  Cook on high heat. (10 minutes) 

FINISHED!! Ta-da! Fried rice made out of cauliflower also known as cauliflower fried rice.
**You can also add other favorite vegetables and/or protein such as (chicken, tofu, shrimp, beef, broccoli, cabbage, bok choy, snow peas, etc.)

But it also tastes great plain! 
Hope you enjoy!! 

Vanilla Cinnamon Chia Seed Pudding

Anze's Mommy loves making her vanilla cinnamon chia seed pudding.  She loves her recipe for vanilla cinnamon chia seed pudding.  Sometimes she will substitute the vanilla and cinnamon for cocoa or carob, but her favorite is the vanilla cinnamon flavor of her chia seed pudding.  She typically eats this for breakfast.

3 tablespoons of chia seeds
1 cup almond milk (Anze's Mommy uses the vanilla flavored)
1/2 teaspoon of pure vanilla extract
1/2 teaspoon of ground cinnamon

Add and combine all the ingredients into a bowl. 

Mix and stir all your ingredients together in the bowl.

Then place in the refrigerator to chill and thicken.  
Usually Anze's Mommy leaves hers overnight so she can get a jelly-like pudding consistency. 
Then when she is ready to eat her vanilla cinnamon chia seed pudding, she will take it out of the refrigerator and stir and mix it all together.  She also likes to add fruit to like blueberries or strawberries.  

It may not look like the best, but it's absolutely delicious! 
Anze's Mommy totally recommends this low calorie healthy vanilla cinnamon chia seed pudding recipe!
Anze the doxiepin definitely approves!