Friday, November 29, 2013

Cauliflower Garlic Cheesy Bread

Anze's Mommy tried making cauliflower garlic cheesy bread for the first time.  The cauliflower garlic cheesy bread recipe was sent to her by one of her good friends.  This recipe is not actually made out of "bread" ingredients, yet is made out of cauliflower and is a healthier option to satisfy a garlic cheesy bread craving.

1 head of cauliflower
2 cloves of garlic (chopped and minced)
2 large eggs (beaten)
4 oz (2 cups) of low fat mozzarella cheese
1/2 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of pepper

First wash the cauliflower and make sure that it is clean and break it into small pieces.  (You can microwave it to make it softer if needed, before you put it in the blender.) Then blend it up into smaller pieces and make sure it is mashed up into very tiny pieces, a blended mixture.


Then you should add the other ingredients of 2 chopped up cloves of garlic, sea salt, onion powder, black ground pepper and shredded mozzarella cheese.  

Add it all into a large mixing bowl and make sure it is all mixed together. 

Then place the mixture half an inch on the baking sheet. 
Preheat the oven to 450 degrees.  
Then bake in the oven for 25-30 minutes. 
**You can add mozzarella cheese on the top (before you put in the oven), however Anze's Mommy was trying to save on the calories and opted not to add additional cheese on the top.

Take out of the oven and enjoy! 

 Just FYI - the cauliflower garlic cheesy bread does not come out in a bread texture.  It has the consistency of a potato pancake. So do not be alarmed if it is not soft and flaky like a piece of bread. 
It is very delicious though!  
Hope you all enjoy!! 

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